Pop-Up Dinner

Details

When: Saturday - April 27th @ 7:00 PM Where: Captain and Stoker (398 E. Franklin Street, Monterey, CA)

Menu:

App: Cashew Ricotta, Roasted Tomato, Meyer Lemon, Dill on Crostini (VEGAN, GF)
App: Thai Curry Shooter, Cucumber, Tomato, Shimeji Mushroom (VEGAN, GF)
App: Chicken Mole Taco, Avo Puree, Pickled RD Onion, Cilantro, Hotsauce 

Seated Dinner:

First: Green Goddess, Avocado, Pistachio, Radish, bachelor button flower (VEGAN, GF)
Second: Crudo of Rockfish, Avocado, Cilantro, Green Onion, Chili Oil
Third: Beef Short Rib, Polenta Cake, Market Vegetables, Demiglace
Fourth: Tiramisu made with Captain + Stoker Coffee